Cravings Bakery offers delectable indulgences that are all plant based, wheat free, gluten free, grain free, egg free, dairy free, palm oil free, preservative free, colourant free, vegan, have no added sugar and are suitable for diabetics.

Cravings Bakery was founded in 2014 by trained pastry chef, Kelly, who struggled to find suitable food choices to supplement her own medical and health demands. And so the Cravings idea was launched – tasty nutritional treats irrespective of your food preferences or diet sensitivities. The Cravings kitchen is an allergen friendly zone, where each recipe has been individually researched and perfected over time, the finest specialised ingredients are individually and personally sourced to ensure both quality and freshness and all products are handmade in exclusive batches.