Happy Earth People was founded in 2015 by two very determined eco-health nuts Taleszia Pillay and Candice Perkins. The company produces a handmade, high-protein and fibre rich range of pasta products and a cleanse product free from gluten, grain, soya, sugar and GMO’s.

They believe pulses are the nutritious superfood of the future and may even be the answer to climate change-related concerns about food security. Legumes (the dried pea, bean and lentil family) are a good source of protein and fibre, they are packed with iron and antioxidants. Growing and supporting the pulse industry is not only good for you but good for the planet too. Legumes are well known as ‘nitrogen fixers’ as they leave the soil healthier after harvest.

All their products are hand made in Cape Town and they source their ingredients locally as far as possible.

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