Clearspring Japanese Kombu 50g

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128 in stock

SKU: CS-KOMB Category: Tag:

Description

Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Clearspring’s Kombu contains natural glutamic acid – an umami-providing amino acid – that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility.

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Ingredients:

Dried sea vegetable (Laminaria japonica)