Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Clearspring’s Kombu contains natural glutamic acid – an umami-providing amino acid – that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility.
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Dried sea vegetable (Laminaria japonica)