What is Makkah (Macadamia Dukkah)

 Niice Foods Macadamia dukkah (Makkah) is made with roasted ground macadamia nuts, sesame seeds, and blended with a myriad of freshly ground non irradiated spices. These versions are more spice rich and fragrant than traditional dukkah’s.

Sprinkle them on everything! Niice Foods Makkah’s are all 100% plant based (Vegan)

How do you use Makkah?

Serve as a starter together with ciabatta with a dipping oil, use as a crust for roast veg and braaing with fish, pork chops, lamb or chicken, add to stuffings, sprinkle on soups, pizzas, omelettes, sandwiches, couscous, rice, egg dishes, cheese boards and salads before serving.

Adds texture, depth, flavour and complexity to food, and is ready to use or you can cook in.


The North African style Makkah has a dominant flavour profile of cumin and cinnamon.


Roasted macadamia nuts, sesame seeds, ground cumin, cumin seeds, cinnamon, ground coriander, ground ginger, fennel seeds, garlic powder, onion powder, black pepper, brown sugar, salt.

This flavour is best with:

Roast butternut, sweet potatoes and other oven roasted veggies, roast potatoes, lamb, cheese boards, curries, rice dishes, sprinkled over salads and roasted peppers, pork, chickpeas, dips and vegetable stews or curries

Niice Foods are a proudly South African company that is all about macadamia nuts.

All the macadamia products are Vegan