Truefood Chickpea flour is naturally gluten- free and highly versatile, it can be used as an egg substitute for vegan cooking and a flour substitute for cealiac eating plans. Also known as Gram flour, besan, and garbanzo flour this delicious addition is a must for any pantry as it can be added to sauces for thickening, used for baking, our chickpea flour makes a delicious plant based and gluten free fudge. Its also great for pancakes, tortillas, sweet breads and egg-free omelettes to name a few.


Chickpea Flour

Product of Turkey – Packed in South Africa

Packed in a facility that processes Cow’s milk, egg and wheat (gluten)